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Zucchini Bread

Zucchini Bread
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Indulge in the comforting delight of homemade Zucchini Bread, a perfect treat for any occasion. This moist and fluffy loaf is filled with the warm flavors of cinnamon and sugar, creating an inviting aroma that fills your kitchen. Ideal for breakfast, snacks, or dessert, this easy-to-follow recipe brings together simple ingredients like fresh zucchini and walnuts for a wholesome bite that the whole family will love. Plus, it’s a fantastic way to use up garden-fresh zucchini! Once you take that first bite, you’ll see why this recipe is a must-try.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well blended.
  4. Gently fold in the dry ingredients and walnuts until combined—avoid overmixing.
  5. Divide the batter between prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool in pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://foodiehometips.com/zucchini-bread/