White Chocolate Raspberry Dream Cake
If you’re on the hunt for a dessert that wows, look no further than the White Chocolate Raspberry Dream Cake. This stunning treat layers moist cake with creamy white chocolate and a vibrant raspberry swirl, delivering an irresistible balance of sweetness and tang in every bite. Perfect for family gatherings, birthdays, or a cozy evening at home, this cake is guaranteed to become a beloved favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
- 6 ounces white chocolate, melted
- 1 1/2 cups fresh raspberries
- 1/2 cup raspberry jam
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Combine milk and sour cream in another bowl; alternate adding dry ingredients with this mixture to the butter mix. Fold in melted white chocolate.
- Divide batter between pans and bake for 25-30 minutes until golden.
- Cool cakes before assembling with raspberry filling made from mashed raspberries and jam, topped with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 385
- Sugar: 28g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://foodiehometips.com/white-chocolate-raspberry-dream-cake/