Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the sweet delight of vegan marshmallows and Nutella stuffed chocolate cookies! These irresistible treats are not only a visual feast but also a mouthwatering experience that combines rich chocolate flavor with a gooey, creamy center. Perfect for any occasion, whether it’s a cozy family night or a gathering with friends, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallows fluff (or vegan marshmallows creme)
Instructions
- Cream together softened butter and sugars until light and fluffy.
- Mix in eggs and vanilla extract until well combined.
- In another bowl, whisk together dry ingredients: flour, cocoa powder, baking soda, and salt. Gradually add to wet mixture until just combined.
- Fold in chocolate chips.
- Scoop dough, fill with Nutella and marshmallow fluff, then form into balls.
- Bake at 350°F (175°C) for about 12 minutes until set but soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg