vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a sweet treat that feels like a warm hug, you’ve come to the right place! These vegan marshmallows and Nutella Stuffed Chocolate Cookies are not just a dessert; they’re an experience. Imagine biting into a soft, chewy cookie that reveals a deliciously gooey center of Nutella and fluffy vegan marshmallows. Perfect for busy weeknights or family gatherings, this recipe is sure to bring smiles all around.

What makes this recipe even more special is how simple it is to whip up. With just a handful of wholesome ingredients, you can create something that tastes indulgent while being entirely plant-based. Whether you’re baking for the kids or treating yourself after a long day, these cookies will quickly become a favorite!

Why You’ll Love This Recipe

• Irresistible flavor: The combination of rich chocolate and sweet marshmallow makes each bite heavenly.
• Quick to make: With just 30 minutes of prep time, you can have fresh cookies ready in no time!
• Family-friendly fun: Kids love helping out in the kitchen, and these cookies are easy enough for little hands to assist.
• Make ahead option: Prepare the dough in advance and bake when you’re ready for a warm treat!
• Vegan delight: Everyone can enjoy these cookies without compromising on taste or texture.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these in your pantry already. They work beautifully together to create cookies that are not only delicious but also comforting.

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Filling

• 1 cup semi-sweet chocolate chips
• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to cater to different tastes, here are some fun variations you can try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change up the chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Experiment with flavors: Try adding a teaspoon of almond extract along with the vanilla for a nutty twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it incorporates air into the batter, making your cookies tender and soft.

Step 2: Add Eggs and Vanilla

Next, mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined. This adds moisture and flavor to your cookie dough—yum!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture into your wet ingredients. Stir gently until just combined; overmixing can lead to tough cookies.

Step 4: Fold in Chocolate Chips

Now comes the fun part! Gently fold in those semi-sweet chocolate chips until evenly distributed throughout your dough. They’ll melt slightly during baking for pockets of gooey goodness.

Step 5: Scoop and Fill with Nutella and Marshmallows

Using a cookie scoop or spoon, take a small amount of dough and flatten it in your palm. Place about half a tablespoon of Nutella and a few vegan marshmallows fluff in the center before covering it with more dough. Roll it into a ball; this will ensure that delicious filling stays hidden inside!

Step 6: Bake Your Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place your cookie balls on the sheet about two inches apart. Bake for about 12 minutes until just set but still soft in the center. Let them cool slightly before enjoying!

These vegan marshmallows and Nutella Stuffed Chocolate Cookies are sure to be an absolute hit! Enjoy every delightful bite!

Pro Tips for Making Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Baking these delightful cookies is a breeze, especially with a few handy tips!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature ensures a smoother batter that combines more easily, leading to perfectly textured cookies.

• Don’t overmix the dough: Mixing just until combined helps maintain a tender cookie. Overmixing can introduce too much air, resulting in a tougher texture.

• Chill the dough: If you have the time, chilling your cookie dough for at least 30 minutes will help the flavors meld and prevent spreading during baking, resulting in thicker cookies.

• Experiment with different chocolate chips: While semi-sweet chocolate chips are delicious, trying dark or even vegan white chocolate chips can add an exciting twist to your cookies.

• Store properly: Keep your cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months—just remember to thaw before enjoying!

How to Serve Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not only delicious but also visually appealing! Presenting them well can make any gathering feel special.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness on top of your cookies.
• Chocolate drizzle: Melt some additional chocolate chips and drizzle on top for an indulgent finish that makes these treats even more irresistible.

Side Dishes

• Vegan ice cream: Pair these cookies with a scoop of your favorite vegan ice cream for an extra creamy dessert experience that balances the rich chocolate.
• Fresh fruit salad: A refreshing fruit salad can cut through the richness of the cookies and provide a bright contrast with its natural sweetness.
• Almond milk or coconut milk: A glass of chilled almond or coconut milk complements the flavors perfectly and adds a creamy texture that enhances every bite.
• Coffee or herbal tea: Serving these cookies alongside a warm cup of coffee or herbal tea creates a comforting pairing that’s perfect for any occasion.

Enjoy making and sharing these vegan marshmallows and Nutella stuffed chocolate cookies—they’re sure to be a hit with family and friends!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are not only delicious but also perfect for meal prep. You can make a batch ahead of time and enjoy them throughout the week or even share with friends!

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresher for longer, consider storing them in the fridge.

Freezing

• To freeze, place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C), then warm the cookies for 5-7 minutes.
• Enjoy them warm for that fresh-baked taste!

FAQs

Here are some common questions you might have about making these delightful treats.

Can I use different types of chocolate chips in vegan marshmallows and Nutella stuffed chocolate cookies?

Absolutely! Feel free to experiment with dark, milk, or even white vegan chocolate chips to suit your taste preferences.

How do I ensure my vegan marshmallows and Nutella stuffed chocolate cookies stay soft?

Make sure not to overbake the cookies; they should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.

What can I substitute for Nutella in this recipe?

If you’re looking for an alternative, try using any nut butter or a chocolate hazelnut spread that is vegan-friendly.

Can I make these cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend designed for baking.

How can I customize my vegan marshmallows and Nutella stuffed chocolate cookies?

You can add nuts like walnuts or pecans, or incorporate different flavors by adding spices such as cinnamon or espresso powder!

Final Thoughts

These vegan marshmallows and Nutella stuffed chocolate cookies are truly special because they combine rich flavors with a delightful chewiness that everyone will love. I hope you enjoy making them as much as I do! Whether it’s a cozy night in or a treat to share with friends, these cookies are sure to bring smiles all around. Happy baking!