Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the sweetness of pumpkin with creamy vanilla pudding, creating a treat that’s perfect for breakfast, snacks, or dessert. The warm aroma of spices fills your kitchen as it bakes, making it an irresistible addition to any family gathering or cozy evening at home. Easy to make and even easier to enjoy, this flavorful bread is sure to become a staple in your autumn baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together the eggs and oil until blended. Add pumpkin puree and sugar, mixing until well combined.
- Gently fold in the flour, baking powder, pumpkin spice, and baking soda until just combined—avoid overmixing.
- Grease a loaf pan and pour in the batter, smoothing the top.
- Bake for about an hour or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodiehometips.com/vanilla-pudding-pumpkin-bread/