Tuna Melt Patties Recipe
If you’re in search of a quick and delicious meal that the whole family will love, try this Tuna Melt Patties Recipe! These flavorful patties are crispy on the outside and melty inside, providing a delightful contrast in every bite. Ready in under 20 minutes, they are perfect for busy weeknights or casual family gatherings. Serve them in sandwiches, alongside a fresh salad, or as part of a platter with veggies—these versatile patties will quickly become a kitchen staple. With simple ingredients you likely already have on hand, get ready to enjoy an easy yet satisfying meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and green onions. Form mixture into about 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with salad or crunchy veggies.
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 203
- Sugar: 0g
- Sodium: 435mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 56mg
Find it online: https://foodiehometips.com/tuna-melt-patties-recipe/