The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that seamlessly combines creamy cheesecake, luscious strawberry filling, and a buttery cake mix topping. Perfect for any occasion, this easy-to-make recipe requires minimal effort and yields maximum flavor, making it an ideal choice for gatherings or cozy family dinners. Whether served chilled for a refreshing summer treat or warm for a comforting winter dessert, this crowd-pleaser will surely have everyone asking for seconds. Enjoy the layers of sweetness and creaminess in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Spoon the cream cheese mixture over the strawberry layer, spreading gently.
- Sprinkle the dry yellow cake mix over the cheesecake layer evenly.
- Drizzle melted butter over the top of the dry cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for about 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg