The Ultimate Strawberry Cheesecake Dump Cake

Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.

Why You’ll Love This Recipe

  • Effortless preparation: With just a few simple steps, you can whip up this delightful dessert in no time.
  • Family-friendly appeal: Kids and adults alike will adore the creamy cheesecake and sweet strawberries!
  • Make-ahead convenience: Prepare it in advance for gatherings or busy weeknights; it tastes great even after a day in the fridge.
  • Versatile serving options: Enjoy it warm right from the oven or chilled — both ways are delicious!
  • Guaranteed crowd-pleaser: Watch your friends and family come back for seconds (and thirds!).
The

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for The Ultimate Strawberry Cheesecake Dump Cake! This recipe is all about ease and flavor. Here’s what you’ll need:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

  • Add different fruits: Swap out strawberry pie filling for cherry or blueberry for a twist on flavors.
  • Try a different cake mix: Use chocolate or lemon cake mix to give your dump cake a unique taste.
  • Mix in nuts: Add some chopped walnuts or pecans on top of the cake mix before baking for extra crunch.
  • Make it gluten-free: Use a gluten-free cake mix to accommodate dietary needs without sacrificing flavor.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that once you’re ready to bake your dump cake, it’s perfectly hot and ready to create that golden crust we love!

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, combine softened cream cheese with granulated sugar and vanilla extract. Beat until smooth. This step is important because it creates that creamy layer of cheesecake that pairs beautifully with the strawberries.

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your greased 9×13-inch baking dish. This fruity layer is what makes this dessert so comforting and delicious!

Step 4: Add the Cheesecake Layer

Spoon and gently spread your cream cheese mixture over the strawberry layer. Take your time here; you want to keep those beautiful layers intact while ensuring every bite has that cheesecake goodness.

Step 5: Top with Cake Mix

Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Don’t worry about making it perfect; this is what makes it a “dump” cake! Each bite will still be delightful.

Step 6: Drizzle with Butter

Drizzle melted butter generously over the top of the dry cake mix. This will create a lovely golden crust as it bakes — yum!

Step 7: Bake to Perfection

Pop your dish into the preheated oven and let it bake for 40–45 minutes until the top is golden brown and bubbly. Keep an eye on it towards the end; you want that perfect finishing touch!

Step 8: Cool Down Time

Allow your dump cake to cool for about 30 minutes after taking it out of the oven. If you prefer firmer layers, chill it in the fridge before serving.

Step 9: Serve It Up!

Top each slice with whipped topping and garnish with fresh strawberries and powdered sugar if desired. Now you’re ready to enjoy The Ultimate Strawberry Cheesecake Dump Cake with friends and family!

Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake

Creating the perfect dump cake is easy and fun, especially with these handy tips that will elevate your baking game!

  • Use room temperature cream cheese: This ensures a smoother cheesecake layer without lumps, resulting in a velvety texture that complements the strawberries perfectly.
  • Don’t skimp on the butter: Drizzling enough melted butter over the cake mix is key to achieving that deliciously golden and crispy topping. It helps bind the mix together and adds a rich flavor.
  • Let it cool before serving: Allowing the cake to cool for at least 30 minutes helps it set up better, making it easier to cut into neat squares for serving.
  • Experiment with fruit fillings: While strawberry is a classic choice, feel free to try other fruit pie fillings like blueberry or cherry for a fun twist. This gives you variety and makes the recipe adaptable for any occasion.

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Serving your dump cake beautifully can make all the difference at gatherings or family dinners. Here are some ideas to present this delightful dessert!

Garnishes

  • Fresh mint leaves: A few sprigs of fresh mint add a pop of color and freshness that complements the sweetness of the cheesecake and strawberries.
  • Chocolate shavings: Sprinkling some chocolate shavings on top introduces a touch of elegance and a delightful contrast to the flavors in your dessert.

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm dump cake, providing a comforting balance of temperatures and flavors.
  • Fruit salad: A light and refreshing fruit salad adds brightness to your meal, balancing out the richness of the dump cake while enhancing its fruity notes.
  • Coffee or tea: Offering a cup of coffee or herbal tea alongside your dessert brings warmth and can help cut through the sweetness, making for a well-rounded dining experience.

Enjoy every layer of flavor in The Ultimate Strawberry Cheesecake Dump Cake, whether you keep it simple or dress it up for special occasions!

The

Make Ahead and Storage

The Ultimate Strawberry Cheesecake Dump Cake is not only delicious but also perfect for meal prep! You can make it ahead of time to save yourself some hustle on busy days or special occasions.

Storing Leftovers

  • Allow the dump cake to cool completely before storing.
  • Cover the dish with plastic wrap or transfer slices to an airtight container.
  • Store in the refrigerator for up to 5 days.

Freezing

  • To freeze, ensure the cake is fully cooled.
  • Cut into individual portions and place in freezer-safe containers or wrap tightly in plastic wrap followed by aluminum foil.
  • Freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat individual portions in the microwave for about 30 seconds or until warmed through.
  • For a crispier topping, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some commonly asked questions about The Ultimate Strawberry Cheesecake Dump Cake.

Can I use fresh strawberries instead of pie filling?

Yes! While strawberry pie filling adds sweetness and a thicker texture, you can substitute fresh strawberries. Just mix them with a bit of sugar to create a similar flavor profile.

How do I store The Ultimate Strawberry Cheesecake Dump Cake?

Store this delicious dump cake in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days.

Can I make The Ultimate Strawberry Cheesecake Dump Cake ahead of time?

Absolutely! This dump cake is great for making ahead. Prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve.

Is there a way to make this recipe gluten-free?

Yes! You can simply substitute the yellow cake mix with a gluten-free cake mix. Check other ingredients to ensure they are also gluten-free.

Final Thoughts

I hope you find joy in making The Ultimate Strawberry Cheesecake Dump Cake! It’s such a delightful treat that brings together creamy cheesecake and sweet strawberries effortlessly. Whether it’s for a gathering or just because you deserve something special, this dessert is sure to impress. Enjoy every bite and feel free to share your experiences — I can’t wait to hear how it turns out for you!

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The Ultimate Strawberry Cheesecake Dump Cake

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Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that seamlessly combines creamy cheesecake, luscious strawberry filling, and a buttery cake mix topping. Perfect for any occasion, this easy-to-make recipe requires minimal effort and yields maximum flavor, making it an ideal choice for gatherings or cozy family dinners. Whether served chilled for a refreshing summer treat or warm for a comforting winter dessert, this crowd-pleaser will surely have everyone asking for seconds. Enjoy the layers of sweetness and creaminess in every bite!

  • Author: Jaycee
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • Fresh strawberries (optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
  3. Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
  4. Spoon the cream cheese mixture over the strawberry layer, spreading gently.
  5. Sprinkle the dry yellow cake mix over the cheesecake layer evenly.
  6. Drizzle melted butter over the top of the dry cake mix.
  7. Bake for 40–45 minutes until golden brown and bubbly.
  8. Allow to cool for about 30 minutes before serving.

Nutrition

  • Serving Size: 1 slice (approx. 150g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 260mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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