Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese, a dish that brings warmth and satisfaction to any table. This creamy baked chicken recipe features tender, juicy chicken breasts topped with rich jack cheese, creating a delightful meal perfect for busy weeknights or special family gatherings. With quick preparation and easy cooking steps, you can enjoy restaurant-quality comfort food right in your home. Customize it with your favorite spices or cheeses for a personal touch that will impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt unsalted butter and sear seasoned chicken breasts until golden brown on both sides (about 5-6 minutes each).
- Add minced garlic and paprika; stir for one minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth, letting it simmer while scraping up any brown bits from the skillet.
- Top each chicken breast with shredded jack cheese and transfer to the preheated oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg