Texas Roadhouse Salmon
Enjoy restaurant-style Texas Roadhouse Salmon with a sweet glaze that’s simple and delicious. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika in a small bowl until smooth to create the glaze.
- Place salmon fillets on the prepared baking sheet and brush generously with half of the glaze.
- Bake for 8 minutes, then brush with remaining glaze before returning to the oven.
- Bake for an additional 8-10 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven, let rest for 2 minutes, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://foodiehometips.com/texas-roadhouse-salmon/