Texas Chocolate Pecan Pie
Indulge in the delightful Texas Chocolate Pecan Pie, a rich and comforting dessert that effortlessly blends the classic flavors of pecan pie with a luscious chocolate twist. This easy-to-make recipe is perfect for any occasion, from holiday gatherings to cozy weeknight dinners. With its irresistible gooey filling and crunchy pecans nestled within a golden crust, this pie is sure to impress family and friends alike. Prepare it ahead of time for stress-free entertaining, and watch as it becomes the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges.
- Evenly spread the pecan halves in the bottom of the crust.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans, ensuring they are well coated.
- In a small microwave-safe bowl, combine chocolate chips and heavy cream; microwave in intervals until smooth.
- Drizzle melted chocolate over the filling and swirl gently with a knife for a marbled effect.
- Bake for 50-60 minutes until set but slightly jiggle in the center; let cool for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://foodiehometips.com/texas-chocolate-pecan-pie/