Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re craving a cozy and satisfying meal that practically prepares itself, this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is your answer. Perfect for busy weeknights or family gatherings, this dish features tender meatballs simmered in a rich, flavorful gravy. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on your day. Serve these delicious meatballs over fluffy mashed potatoes, rice, or egg noodles for a comforting dinner that feels like home.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth. Pour over the meatballs.
- Stir gently to coat the meatballs with gravy.
- Cover and cook on low for 4-6 hours.
- In the last half hour, mix cornstarch with cold water to create a slurry and add it to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg