Tasty Crab Stuffed Portobello Mushrooms
Indulge in the elegance of Tasty Crab Stuffed Portobello Mushrooms, a delightful dish that brings together rich flavors and creamy textures. These gourmet mushrooms are not only visually stunning but also incredibly easy to prepare, making them perfect for both intimate dinners and festive gatherings. Each large portobello cap is generously filled with a savory blend of lump crab meat, fresh herbs, and creamy cheese, all encased in a crispy panko topping. This recipe invites creativity, allowing you to swap ingredients based on your preferences or dietary needs. Whether you’re serving them as an appetizer or a main dish, these stuffed mushrooms are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C). Clean portobello caps and remove stems and gills.
- In a bowl, mix lump crab meat, panko bread crumbs, sliced green onions, boursin cheese, egg, and Dijon mustard until combined.
- Generously stuff each portobello cap with the mixture and place on a lined baking sheet.
- Bake for about 15 minutes until golden brown on top.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom cap
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg