Taco Rice Bowl
Taco Rice Bowl is a vibrant and satisfying dish that brings the fun of taco night to your dinner table in a customizable rice bowl format. Perfect for busy weeknights or casual get-togethers, this recipe allows everyone to create their own masterpiece with fresh toppings and hearty ingredients. With seasoned ground beef or turkey, fluffy rice, and an array of colorful veggies, each bite is packed with flavor. Plus, it’s an excellent option for meal prep—make a big batch and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth or water
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa (for topping)
- 2 tablespoons olive oil
- To taste salt and pepper
- Optional: fresh cilantro and lime wedges (for garnish)
Instructions
- Cook the rice according to package instructions using chicken broth for added flavor.
- In a skillet, heat olive oil over medium heat. Brown the ground beef or turkey and season with taco seasoning.
- Stir in black beans and corn until warmed through.
- In serving bowls, layer cooked rice, meat mixture, diced tomatoes, lettuce, cheese, and salsa.
- Garnish with optional cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (approximately 430g)
- Calories: 500
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://foodiehometips.com/taco-rice-bowl/