Sweet & Savory Honey Beef with Roasted Potatoes
Indulge in the delightful flavors of Sweet & Savory Honey Beef with Roasted Potatoes—a perfect dish for family dinners that balances sweet honey and savory soy marinade with tender beef and crispy potatoes. This recipe is not only easy to prepare but also versatile enough to please even the pickiest eaters. With a preparation time of just 50 minutes, you can create a satisfying meal that’s impressive enough for gatherings yet simple enough for busy weeknights. Marinate the beef for an extra flavor boost, roast everything together, and enjoy a comforting dish that brings smiles around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- In a bowl, combine honey, soy sauce, garlic, ginger, black pepper, and salt. Add beef and coat well. Marinate for at least 1 hour or overnight.
- Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, rosemary, salt, and pepper.
- Place marinated beef on a baking sheet and surround with seasoned potatoes. Roast for 30-35 minutes until cooked through.
- Let the beef rest for 5-10 minutes before slicing. Serve with roasted potatoes and any remaining juices.
Nutrition
- Serving Size: 1 slice of beef with potatoes (approximately 280g)
- Calories: 420
- Sugar: 12g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg