Sugar Raspberry Danish Bun
Indulge in the delightful flavors of our Sugar Raspberry Danish Bun, a perfect blend of flaky pastry and creamy custard that will brighten up any breakfast or dessert table. This recipe is not only easy to make but also adaptable, allowing you to experiment with various jams and fillings to suit your taste. Imagine pulling warm, golden-brown buns filled with tangy raspberry jam and rich custard out of the oven—each bite is a heavenly experience that promises smiles all around. Whether you’re enjoying them solo or sharing with family, these sweet pastries are sure to become a beloved treat in your home.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes about 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Egg yolks
- Cornstarch
- Vanilla
Instructions
- In a large bowl, combine flour, sugar, yeast, salt, milk, melted butter, and egg. Knead until smooth and elastic. Allow to rise until doubled in size.
- For the custard, whisk together milk, sugar, egg yolks, cornstarch, and vanilla in a saucepan over medium heat until thickened. Let cool slightly.
- Divide risen dough into equal portions; roll each into balls. Flatten each ball and add custard and raspberry jam before folding.
- Preheat oven to 200°C (400°F). Place filled buns on parchment-lined baking tray and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 Danish bun (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://foodiehometips.com/sugar-raspberry-danish-bun/