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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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If you’re seeking a refreshing and flavorful dish, look no further than this Street Corn Creamy Cucumber Salad. Combining the smoky sweetness of grilled corn with the crispness of fresh cucumbers, this vibrant salad is perfect for summer gatherings or as a quick lunch during busy weekdays. With its delightful mix of flavors and textures, it’s sure to become a staple in your home. Plus, it’s incredibly easy to make, requiring minimal prep time while delivering maximum taste!

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender and slightly charred. Allow to cool before removing the kernels.
  2. In a large mixing bowl, combine the grilled corn kernels, diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper. Pour over the salad mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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