Street Corn Creamy Cucumber Salad

If you’re looking for a dish that’s both refreshing and packed with flavor, you’ve come to the right place! This Street Corn Creamy Cucumber Salad is one of my all-time favorites. It perfectly combines the smoky sweetness of grilled corn with the crisp coolness of cucumber, making it a delightful side for summer gatherings or a quick lunch on a busy weeknight. Trust me, once you try this salad, it will quickly become a staple in your home!

This vibrant salad is not only delicious but also incredibly easy to whip up. With simple ingredients and just a little bit of prep, you’ll have a crowd-pleaser ready in no time!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just about 30 minutes, making it perfect for busy days.
  • Flavorful and Fresh: The combination of smoky corn and crunchy cucumber creates an explosion of flavors in every bite.
  • Make-Ahead Friendly: You can prepare it ahead of time and let the flavors meld in the fridge.
  • Family-Friendly: Kids and adults alike will love this colorful and tasty salad!
  • Versatile: Great as a side dish or a light lunch, it’s perfect for any occasion.
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Ingredients You’ll Need

You don’t need fancy ingredients for this salad—just some wholesome staples that are easy to find at your local grocery store. Here’s what you’ll need:

For the Salad

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Variations

The beauty of this Street Corn Creamy Cucumber Salad is its flexibility! You can easily customize it to suit your taste or use what you have on hand.

  • Add Some Heat: If you like things spicy, toss in some diced jalapeños or increase the chili powder.
  • Mix Up the Greens: Try adding diced bell peppers or even some avocado for added creaminess.
  • Make It Vegan: Substitute Greek yogurt with plant-based yogurt and skip the mayonnaise for a vegan-friendly version.
  • Add Protein: Toss in some black beans or chickpeas to make it more filling.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Grill the Corn

Start by grilling the corn on the cob. Preheat your grill to medium-high heat and carefully place the corn on the grates. Cook for about 10-12 minutes, turning occasionally until tender and slightly charred. Grilling brings out that wonderful smokiness that makes this salad so special!

Step 2: Prepare the Corn Kernels

Once grilled, let the corn cool for a few minutes before removing the kernels from the cob using a sharp knife. Place those golden kernels into a large mixing bowl—this will be the star of our salad!

Step 3: Mix in Fresh Ingredients

Now add the diced cucumber, finely chopped red onion, and fresh cilantro to your bowl with corn kernels. Give it a gentle mix to combine everything nicely; each ingredient adds its own unique flavor and texture.

Step 4: Whisk Together the Dressing

In another small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. This creamy dressing ties all those fresh ingredients together beautifully! Pour it over your corn mixture and toss until everything is evenly coated.

Step 5: Chill Before Serving

Refrigerate your salad for at least 30 minutes before serving. This allows all those lovely flavors to meld together—trust me; it’s worth the wait!

Step 6: Final Touches

Before serving, give your salad a quick stir and taste for seasoning. Adjust with salt or pepper if desired. Garnish with extra cilantro leaves and a sprinkle of chili powder if you’re feeling fancy!

Step 7: Serve & Enjoy!

Serve this fabulous Street Corn Creamy Cucumber Salad chilled as a side at your next barbecue or enjoy it as light lunch on its own. Either way, I know you’re going to love it!

Pro Tips for Making Street Corn Creamy Cucumber Salad

Creating the perfect Street Corn Creamy Cucumber Salad is a breeze with these handy tips!

  • Use fresh ingredients: Fresh corn and cucumbers make a world of difference in flavor and texture. Look for vibrant, firm cucumbers and sweet, juicy corn to elevate your salad.

  • Grill the corn to perfection: Achieving that smoky char on your corn is key! Grill until it has nice grill marks and a bit of caramelization, which enhances the overall flavor of your salad.

  • Chill before serving: Allowing the salad to chill for at least 30 minutes lets all those flavors meld beautifully. It also makes for a refreshing dish, especially on hot summer days.

  • Customize the spices: Feel free to adjust the chili powder based on your heat preference. Adding more spice can create an exciting kick, while reducing it will make the salad milder.

  • Add more veggies: Want to sneak in some extra nutrition? Consider adding diced bell peppers or avocados for added color and creaminess.

How to Serve Street Corn Creamy Cucumber Salad

Serving this vibrant salad is just as fun as making it! You can present it in various ways that will impress your guests at any gathering.

Garnishes

  • Fresh cilantro leaves: A sprinkle of fresh cilantro on top adds a burst of color and freshness that complements the flavors perfectly.
  • Lime wedges: Serving lime wedges alongside allows guests to add an extra squeeze of citrus, enhancing the dish’s brightness.
  • Crumbled feta or queso fresco: For an added creamy texture and salty flavor (without animal-derived gelatin), sprinkle vegan cheese alternatives if desired.

Side Dishes

  • Grilled Vegetable Skewers: Colorful skewers of seasonal vegetables like bell peppers, zucchini, and cherry tomatoes are perfect for grilling alongside your salad, adding depth and variety to your meal.

  • Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, parsley, and a lemon vinaigrette brings a nutritious grain element that pairs wonderfully with the creamy cucumber salad.

  • Avocado Toast: Simple yet delicious, topping toasted bread with smashed avocado, lime juice, and seasoning makes for a great starter or side dish that complements the refreshing flavors of your main salad.

  • Chips with Guacamole: Crunchy tortilla chips served with creamy guacamole bring in that classic Mexican flair and are always a crowd favorite during any gathering!

With these tips and serving suggestions, you’re well-equipped to enjoy your Street Corn Creamy Cucumber Salad like a pro! Happy cooking!

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Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can whip it up in advance and enjoy its fresh flavors throughout the week. Here’s how to keep it at its best:

Storing Leftovers

  • Store the salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 3 days.
  • If you notice any excess liquid, simply drain it before serving.

Freezing

  • This salad is not recommended for freezing as the texture of the cucumbers may become mushy once thawed.
  • However, you can freeze the grilled corn kernels separately and add them fresh when you’re ready to make the salad.

Reheating

  • There’s no need to reheat this salad; it’s best enjoyed cold!
  • If you prefer a slight warmth, let it sit at room temperature for about 10-15 minutes before serving.

FAQs

If you have questions about this delicious dish, we’ve got answers!

Can I prepare Street Corn Creamy Cucumber Salad a day in advance?

Absolutely! This salad tastes even better when made a day ahead as the flavors meld together beautifully. Just be sure to keep it refrigerated until you’re ready to serve.

What can I substitute for Greek yogurt in Street Corn Creamy Cucumber Salad?

If you’re looking for a dairy-free option, consider using cashew cream or a plant-based yogurt alternative. Both will give you a creamy texture without compromising flavor.

Is Street Corn Creamy Cucumber Salad suitable for outdoor events?

Yes! This salad is an excellent choice for picnics and barbecues. Just make sure to keep it chilled, especially on warm days.

Final Thoughts

I hope you find joy in making this vibrant Street Corn Creamy Cucumber Salad! It’s a delightful blend of flavors that captures the essence of summer. Whether it’s for a family gathering or a simple weeknight dinner, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experience with friends!

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Street Corn Creamy Cucumber Salad

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If you’re seeking a refreshing and flavorful dish, look no further than this Street Corn Creamy Cucumber Salad. Combining the smoky sweetness of grilled corn with the crispness of fresh cucumbers, this vibrant salad is perfect for summer gatherings or as a quick lunch during busy weekdays. With its delightful mix of flavors and textures, it’s sure to become a staple in your home. Plus, it’s incredibly easy to make, requiring minimal prep time while delivering maximum taste!

  • Author: Jaycee
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Salad
  • Method: Grilling/Mixing
  • Cuisine: American

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender and slightly charred. Allow to cool before removing the kernels.
  2. In a large mixing bowl, combine the grilled corn kernels, diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper. Pour over the salad mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 170
  • Sugar: 4g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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