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Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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Indulge in the vibrant flavors of summer with this Street Corn Chicken Bowl: A Flavorful & Easy Recipe! This delightful dish features tender, seasoned chicken, creamy street corn, and fluffy rice topped with fresh avocado, making it a perfect choice for busy weeknights or family gatherings. The best part? It’s fully customizable, allowing everyone to personalize their bowls with their favorite toppings. Packed with wholesome ingredients and bursting with flavor, this bowl is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 ears of corn, husks and silk removed
  • 2 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional, for extra heat)
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. In a bowl, combine cubed chicken with olive oil and spices; marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes per side until golden brown.
  3. Prepare the corn by grilling or boiling until tender; mix cooked kernels with mayonnaise, sour cream, cilantro, lime juice, and chili powder.
  4. Cook rice according to package instructions; fluff once done.
  5. Assemble bowls with rice as the base, topped with chicken, street corn mixture, black beans, and diced avocado.

Nutrition

Find it online: https://foodiehometips.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/