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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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Indulge in the nostalgic flavors of childhood with these delightful Strawberry Crunch Brownies! This easy-to-make dessert features layers of moist strawberry brownies topped with creamy frosting and a crunchy cookie finish. Perfect for any occasion, these brownies are a hit with both kids and adults alike. Whether you’re hosting a gathering or simply want to brighten your day, this treat is sure to impress. With simple ingredients and straightforward steps, you’ll find yourself whipping them up in no time. Enjoy the sweet combination of strawberry flavor and creamy texture that makes these brownies an irresistible dessert!

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup melted salted butter
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounce) package cream cheese
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, mix strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Fold in white chocolate chips and pour into the prepared pan.
  4. Bake for 18-23 minutes; cool completely.
  5. Beat cream cheese and powdered sugar until smooth; add sour cream and vanilla.
  6. Fold in whipped topping and spread over cooled brownies.
  7. Crush vanilla cookies and mix with strawberry syrup; sprinkle on top.
  8. Cut into squares and serve chilled or at room temperature.

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