Strawberry Coconut Ice Cream
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Enjoy refreshing Strawberry Coconut Ice Cream made with coconut milk and fresh strawberries. Make it today for a guilt-free treat!
- Author: Jaycee
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Blend the coconut milk, fresh strawberries, maple syrup, and vanilla extract until smooth.
- Pour the mixture into a loaf pan for freezing.
- Freeze for about 6 hours, stirring every 2 hours to maintain a creamy texture.
- Once fully frozen, scoop and serve your Strawberry Coconut Ice Cream with additional fresh fruit if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 14g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg