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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the delightful fusion of flavors with this Strawberry Cheesecake Cinnabon Rolls Recipe. These soft, fluffy rolls are filled with a rich cheesecake mixture and topped with fresh strawberries, making them a perfect treat for breakfast or dessert. With their irresistible sweetness and creamy texture, these rolls will surely leave everyone wanting more. Easy to make and ready to impress, they are ideal for family brunches or cozy weekend mornings when you want to create something special. Gather your ingredients, follow the simple steps, and enjoy a warm, delicious treat that combines the best of cinnamon rolls and strawberry cheesecake!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup whole milk, lukewarm
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate yeast by combining lukewarm milk and yeast; let it sit until frothy.
  2. Mix flour, sugar, and salt in a bowl; add yeast mixture, softened butter, egg, and vanilla. Combine into dough.
  3. Knead dough on a floured surface until smooth; let it rise in a greased bowl until doubled.
  4. Prepare cheesecake filling by mixing softened cream cheese with sugar, vanilla, flour, and sour cream until smooth.
  5. Roll out dough into a rectangle; spread softened butter and cheesecake filling evenly over it.
  6. Sprinkle cinnamon sugar mixture on top; roll tightly into a log and cut into rolls.
  7. Let cut rolls rise again before baking at 350°F for 25-30 minutes until golden brown.
  8. Cool slightly; drizzle with cream cheese icing and top with sliced strawberries.

Nutrition

Find it online: https://foodiehometips.com/strawberry-cheesecake-cinnabon-rolls-recipe/