Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a treat that brings together the joy of cinnamon rolls, the creaminess of cheesecake, and the freshness of strawberries, then this Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need! This delightful combination makes for a perfect breakfast or indulgent dessert that will have everyone asking for seconds. Whether you’re hosting a family brunch or simply want to surprise your loved ones on a busy weekend morning, these rolls are sure to impress.

The best part? They are surprisingly easy to make! With simple steps and wholesome ingredients, you’ll find yourself whipping up these sweet rolls in no time. So, roll up your sleeves and let’s dive into the delicious world of Strawberry Cheesecake Cinnabon Rolls!

Why You’ll Love This Recipe

• Deliciously indulgent: The rich cheesecake filling paired with fresh strawberries creates an irresistible flavor combination.
• Family-friendly: Everyone from kids to adults loves a warm cinnamon roll, especially when it’s topped with cream cheese icing!
• Easy prep: With straightforward instructions, this recipe is perfect for bakers of all levels.
• Make-ahead option: Prepare the dough ahead of time and bake them fresh in the morning for a special breakfast treat.
• Versatile serving: Perfect for breakfast, dessert, or a sweet snack—these rolls fit any occasion!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find that this recipe calls for simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Dough

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling

To enhance that classic Cinnabon flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping

Fresh strawberries add a burst of flavor:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing

A creamy icing to finish off your rolls:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add different fruits: Instead of strawberries, try blueberries or raspberries for a unique twist.
• Experiment with flavors: Mix in some lemon zest or almond extract in the cheesecake filling for added depth.
• Go nutty: Sprinkle some chopped nuts like pecans or walnuts in with your cinnamon sugar filling for extra crunch.
• Make it chocolatey: Drizzle some melted chocolate over the top after icing for a decadent touch.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently until dissolved and let it sit for about 5–10 minutes until frothy. This step is crucial as it ensures your yeast is active and ready to help your dough rise.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything together until a dough starts to form. Using your hands can be fun here!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8–10 minutes until smooth and elastic. This develops gluten which gives structure to your rolls.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover with a clean towel or plastic wrap and let it rise in a warm place until doubled in size—about 1–1.5 hours.

Step 5: Blend the Cream Cheese

While waiting on that dough to rise, prepare your cheesecake filling! Beat together softened cream cheese using an electric mixer on medium speed until smooth.

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Continue beating until fully combined—you want this mixture creamy and smooth.

Step 7: Make the Cinnamon Sugar Mixture

In another small bowl, mix together brown sugar, ground cinnamon, and salt. Set aside; this will give those beautiful rolls their classic cinnamon flavor!

Step 8: Prepare the Butter

Soften some butter so it’s spreadable but not melted. This will help when we get ready to roll out our dough later.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Roll it out into a large rectangle about 16 inches by 12 inches—this creates those lovely layers we all love.

Step 10: Spread the Butter

Using either a pastry brush or spoon’s back side spread that soft butter evenly over your rolled-out dough while leaving some edges bare.

Step 11: Add Cheesecake Filling

Spoon on that delicious cheesecake mixture over top of the buttered dough; be careful not to go all out to those edges so it doesn’t spill when baking.

Step 12: Sprinkle Cinnamon Sugar

Evenly distribute that cinnamon-sugar mixture across your cheesecake layer—it’s going to be heavenly!

Step 13: Roll Up the Dough

Starting from one long edge carefully roll up your dough tightly into a log shape; pinch that seam closed once finished.

Step 14: Cut Rolls

With either sharp knife or dental floss cut into twelve equal pieces; place these beauties snugly in greased baking dish allowing some space between them.

Step 15: Let Rolls Rise Again

Cover loosely again with plastic wrap/towel letting them puff up again—about another thirty minutes should do!

Step 16: Preheat Oven

While they rise preheat oven at 350°F (175°C)—we want them hot and ready!

Step 17: Bake

Bake those rolls once risen till golden brown — about twenty-five to thirty minutes should suffice! If browning too quickly feel free cover loosely with foil while baking.

Step 18: Cool Slightly

Once baked remove from oven allowing them cool down about ten minutes before icing up!

Step 19: Mix Icing

In medium bowl beat together softened cream cheese with powdered sugar alongside pinch salt till smooth; slowly add milk until desired consistency reached.

Step 20: Drizzle or Spread

Now drizzle/spread icing generously atop warm rolls—the warmth will melt icing slightly making it even more luscious!

Step 21: Slice Strawberries

Slice fresh strawberries thinly; if desired toss them lightly with optional tablespoon sugar adding sweetness before topping our rolls!

Step 22: Top Rolls

Gently arrange sliced strawberries atop those beautiful rolls; their sweetness balances perfectly against rich cheesecake & cinnamon filling creating pure bliss!

Now you’re ready to enjoy this delightful Strawberry Cheesecake Cinnabon Rolls Recipe! Each bite will take you on a wonderful journey through flavors and textures—perfect for sharing with family or savoring alone!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Creating the perfect Strawberry Cheesecake Cinnabon Rolls is all about attention to detail and a bit of love in the kitchen. Here are some pro tips to ensure your rolls come out fluffy and delicious!

• Use fresh ingredients – Fresh yeast, milk, and strawberries make a big difference in flavor and texture. They help enhance the overall taste and ensure the rolls rise beautifully.

• Don’t rush the rising process – Allowing your dough to rise properly is crucial for achieving that soft, fluffy texture. Find a warm spot in your home, as warmth encourages yeast activity, leading to better rolls.

• Keep the filling within bounds – When spreading the cheesecake filling, leave a small border around the edges. This prevents any spilling during baking and helps keep your rolls intact.

• Experiment with toppings – Feel free to get creative with toppings! Adding a sprinkle of crushed graham crackers or a drizzle of strawberry sauce can elevate your rolls to gourmet status.

• Serve warm for maximum flavor – These rolls are best enjoyed warm right out of the oven. The warmth enhances the creaminess of the icing and brings out the fresh flavors of the strawberries.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These delightful rolls are perfect for breakfast or dessert and can be presented in a variety of ways that will impress your family or guests.

Garnishes

• Mint leaves – A few sprigs of fresh mint add a beautiful pop of color and a refreshing flavor contrast.
• Chopped nuts – A sprinkle of chopped pecans or walnuts on top provides an added crunch that complements the softness of the rolls.
• Powdered sugar dusting – A light dusting of powdered sugar just before serving gives an elegant touch and visual appeal.

Side Dishes

• Fresh fruit salad – A colorful mix of seasonal fruits pairs perfectly with these rich rolls, adding freshness and balance to your meal.
• Yogurt parfaits – Layer yogurt with granola and berries for a creamy side dish that complements the sweetness of the rolls without overpowering them.
• Herbal tea or coffee – A warm cup of herbal tea or freshly brewed coffee creates a cozy atmosphere, making it perfect for brunch gatherings.
• Scrambled eggs or tofu scramble – For a heartier breakfast option, serve scrambled eggs or tofu scramble alongside the rolls for added protein.

Now that you have everything you need to create these scrumptious Strawberry Cheesecake Cinnabon Rolls, gather your ingredients, invite some friends over (or keep them all to yourself), and enjoy this delightful treat!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep! You can prepare the rolls ahead of time and store them, making it easy to enjoy a delicious breakfast or dessert without any fuss.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• After baking and cooling, wrap individual rolls tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• To reheat frozen rolls, let them thaw in the refrigerator overnight.
• Warm in the microwave for 15-20 seconds or until heated through.
• If reheating from frozen, use a low microwave setting to gently warm them.

FAQs

Here are some common questions about this delightful recipe!

Can I make Strawberry Cheesecake Cinnabon Rolls Recipe without eggs?

Yes! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to achieve a similar texture.

How do I store Strawberry Cheesecake Cinnabon Rolls Recipe leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze them tightly wrapped!

Can I use frozen strawberries in this recipe?

Absolutely! Just make sure to thaw and drain any excess moisture from the strawberries before using them as a topping on your rolls.

What can I substitute for cream cheese in the filling?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you’re looking for a different flavor or need a vegan option.

Final Thoughts

I hope you enjoy making these Strawberry Cheesecake Cinnabon Rolls! They are truly special with their perfect blend of flavors and textures. Whether you serve them for breakfast or as a decadent dessert, they’re sure to impress everyone who tries them. Happy baking, and don’t forget to share your delicious creations!