Steak Queso Rice : A Flavorful Recipe
Indulge in the comforting and flavorful experience of Steak Queso Rice, a delightful rice bowl that combines tender steak with creamy queso sauce over fluffy rice. This dish is perfect for busy weeknights or family gatherings, delivering hearty satisfaction in every bite. With the rich flavors of seasoned steak, the creaminess of melted cheese, and the versatility to customize with your favorite toppings, this recipe is sure to become a household favorite. Quick to prepare and easy to adapt, Steak Queso Rice makes mealtime both enjoyable and stress-free. Dive into this delicious meal today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- Optional toppings: fresh cilantro, jalapeño slices, sour cream, diced tomatoes
Instructions
- Cook the Rice: In a saucepan, boil beef broth, butter, salt, garlic powder, and smoked paprika. Stir in rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork.
- Season and Cook the Steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat. Cook steak for 3-4 minutes per side until browned; let rest.
- Prepare Queso Sauce: In a small saucepan over low heat, warm heavy cream and gradually add cream cheese until melted. Stir in shredded cheeses until smooth; mix in garlic powder and cayenne pepper.
- Assemble: Divide rice into bowls, top with steak strips and drizzle with queso sauce.
- Garnish: Add optional toppings like cilantro or diced tomatoes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://foodiehometips.com/steak-queso-rice-a-flavorful-recipe/