Spicy Rattlesnake Pasta
Elevate your weeknight meals with this Spicy Rattlesnake Pasta! This dish combines tender chicken or shrimp with a creamy Cajun-spiced sauce, perfectly coated over al dente penne pasta. Ready in just 30 minutes, it offers a delightful balance of rich flavors and a zesty kick that will impress family and friends alike. The best part? You can easily customize it to suit your taste preferences—whether you prefer extra heat or want to add more veggies, this pasta is as versatile as it is delicious. Make it for a cozy dinner, meal prep for the week ahead, or whenever you’re craving restaurant-quality comfort food at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast or shrimp
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 teaspoons Cajun seasoning
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley or cilantro
Instructions
- Cook the penne pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
- Season chicken or shrimp with salt, pepper, and Cajun seasoning. In a skillet, heat olive oil and sauté until cooked through.
- In the same skillet, add butter, sliced bell peppers, and minced garlic. Sauté until softened.
- Stir in remaining Cajun seasoning and heavy cream. Simmer gently while adding Parmesan cheese.
- Combine drained pasta and protein into the sauce, mixing well to coat.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://foodiehometips.com/spicy-rattlesnake-pasta/