Spicy Maple Chicken with Coconut Rice
Spicy Maple Chicken with Coconut Rice is a delightful fusion dish that combines sweet and spicy flavors, making it perfect for busy weeknights and family gatherings. The tender chicken is coated in a rich maple-sriracha sauce, while the creamy coconut rice serves as a comforting base. This recipe is not only quick to prepare but also versatile, allowing you to adjust the spice level and mix in your favorite vegetables. With just 40 minutes from start to finish, you can enjoy a vibrant meal that’s both satisfying and nutritious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 1 lb chicken breast or thighs
- 3 tablespoons maple syrup
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 cup jasmine rice
- 1 cup coconut milk
- Pinch of salt
- 1 tablespoon olive oil
- Fresh cilantro, chopped (optional)
- Lime wedges (optional)
- Toasted coconut flakes (optional)
- Sliced green onions (optional)
Instructions
- Rinse jasmine rice until water runs clear. In a saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes. Let sit covered for an additional 5 minutes before fluffing.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sauté until cooked through (6-8 minutes).
- In a bowl, whisk together maple syrup, sriracha, soy sauce, garlic, and ginger. Pour over cooked chicken; cook for an additional 2-3 minutes until the sauce thickens.
- Serve chicken over coconut rice with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 13g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg