Spaghetti Garlic Bread Bowls
Experience a delightful twist on your classic spaghetti dinner with Spaghetti Garlic Bread Bowls! These creative and hearty bowls combine cheesy, flavorful pasta nestled inside crispy garlic bread that you can eat. Perfect for busy weeknights or family gatherings, this recipe transforms simple ingredients into an extraordinary meal that will have everyone asking for seconds. The savory ground beef paired with fresh herbs and enveloped in warm, crusty bread creates a cozy atmosphere that’s simply irresistible.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Olive oil
- 1 medium white onion
- 2 garlic cloves
- 500g ground beef
- 1 tablespoon tomato puree
- 80ml apple vinegar
- 500g tomato passata
- 240ml beef stock
- Fresh basil, dried oregano, sugar, and parmesan cheese
- 200g spaghetti
- 6 crusty white rolls
- Melted butter, parsley, garlic paste, and shredded mozzarella
Instructions
- Prepare the sauce: Heat olive oil in a pan, sauté diced onion until golden, then add minced garlic. Brown ground beef before mixing in tomato puree.
- Simmer: Add apple vinegar and reduce slightly. Stir in tomato passata, beef stock, herbs, and seasonings; simmer for about 25 minutes.
- Prepare the bread bowls: Hollow out rolls and brush with melted butter mixed with garlic, parsley, and parmesan.
- Cook spaghetti according to package instructions; combine with the sauce.
- Assemble: Fill each roll with pasta mixture and top with shredded mozzarella.
- Bake at 350°F (175°C) for about 8–10 minutes until cheese melts and bread is golden.
Nutrition
- Serving Size: 1 bread bowl (280g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://foodiehometips.com/spaghetti-garlic-bread-bowls/