Sourdough Pesto Grilled Cheese
Indulge in the comforting flavors of Sourdough Pesto Grilled Cheese, a delightful twist on a classic favorite. This easy recipe features crispy, golden-brown sourdough bread filled with gooey mozzarella and fragrant basil pesto, creating the perfect balance of crunch and creaminess. Ideal for quick weeknight dinners or cozy gatherings, this sandwich is sure to impress both kids and adults alike. With just 15 minutes from start to finish, it’s a fantastic option when time is short but flavor is a must. Plus, its versatility means you can customize it with your favorite ingredients—making every bite a unique experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter as required
Instructions
- Assemble sandwiches by spreading pesto on sourdough slices. Layer mozzarella and sun-dried tomatoes between two slices.
- Butter the outside of each sandwich generously.
- Heat skillet over medium heat; toast sandwiches for about 3-4 minutes per side until golden brown and cheese is melted.
- Let cool for a minute before slicing in half. Serve warm with sides like salad or tomato soup.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://foodiehometips.com/sourdough-pesto-grilled-cheese/