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Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

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If you’re craving a dish that feels like a warm hug, look no further than Smothered Cheesy Sour Cream Chicken. This comforting recipe is a family favorite, featuring tender chicken enveloped in a creamy, cheesy sauce that’s simply irresistible. Perfect for busy weeknights or cozy family gatherings, this dish brings everyone to the table with satisfied smiles. With just a handful of simple ingredients and straightforward steps, you can whip up this flavorful meal in under an hour. Whether served with rice, pasta, or vegetables, it’s sure to become a go-to recipe for every occasion!

Ingredients

Scale
  • 46 boneless, skinless chicken breasts or thighs
  • 1½ cups sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13” baking dish and arrange the chicken in a single layer.
  3. In a bowl, combine sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well mixed.
  4. Spread the creamy mixture evenly over the chicken.
  5. Cover loosely with foil and bake for 25–30 minutes.
  6. Uncover and sprinkle with additional cheese if desired; bake for another 10–15 minutes until golden brown and cooked through (internal temp should reach 165°F/75°C).
  7. Garnish with chopped chives or parsley before serving.

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