Slow Cooker Steak and Cheddar Potato Casserole
If you’re searching for a comforting and hearty meal that brings the family together, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This dish combines tender sirloin or ribeye steak with creamy cheddar cheese and layers of perfectly sliced potatoes, creating a satisfying experience that feels like a warm hug on a plate. Perfect for busy weeknights or gatherings, this easy-to-make casserole allows you to simply layer the ingredients in your slow cooker and let them meld together over several hours. It’s a delicious way to enjoy rich flavors with minimal effort, making it an instant favorite in any household.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter and sear the cubed steak seasoned with salt, pepper, and smoked paprika until browned on all sides. Set aside.
- Layer half of the sliced potatoes in the slow cooker. Add half of the diced onion and minced garlic on top. Place the seared steak over this layer followed by another layer of potatoes, onion, and garlic.
- Pour the beef broth and heavy cream evenly over all layers; add additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg