Skillet Chicken and Mushroom Apple Vinegar Sauce
Discover the comforting flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a delightful dish perfect for busy weeknights or special gatherings. This easy recipe features tender chicken cutlets cooked to golden perfection, paired with a savory mushroom sauce enriched by the tangy notes of apple vinegar. With its simple ingredients and quick preparation time, this dish will quickly become a staple in your kitchen. Ideal for impressing guests or enjoying a cozy dinner at home, prepare to savor every bite of this flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- ½ cup all-purpose flour
- 12 ounces mushrooms (thickly sliced)
- 4 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 2 large shallots (sliced)
- ½ cup dry white grape juice
- 1 ½ cups low-sodium chicken broth
- ½ cup heavy cream
- Fresh thyme springs
Instructions
- Pat chicken cutlets dry and dredge in a mixture of flour, salt, pepper, and garlic powder.
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat. Brown the chicken cutlets on both sides until cooked through; keep warm.
- In the same skillet, add remaining butter and mushrooms, cooking until golden brown. Add shallots and garlic; sauté until softened.
- Deglaze with apple vinegar, then stir in thyme, broth, mustard, and cream. Simmer gently for five minutes.
- Thicken the sauce with dissolved cornstarch and return chicken to the skillet. Simmer until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg