Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a delightful stir-fry that brings the bold flavors of Chinese cuisine right to your dinner table. With tender beef strips marinated in a rich blend of ginger, garlic, and soy sauce, this dish strikes the perfect balance between savory and sweet. The addition of caramelized onions adds a hint of sweetness, making every bite irresistible. In just 30 minutes, you can create a flavorful meal that’s both satisfying and easy to prepare—perfect for busy weeknights or family gatherings. Serve it over steamed rice or noodles for a complete and delicious dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- Soy sauce and hoisin sauce for flavoring
- Rice vinegar for tang
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, grated ginger, minced garlic, and vegetable oil. Marinate the beef strips for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat; sauté sliced onions until soft and caramelized. Remove from pan.
- Increase heat to high; add remaining vegetable oil and sear marinated beef for about 2-3 minutes until browned.
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over beef once browned and simmer until thickened.
- Add sautéed onions back into the pan; stir to combine and serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg