Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a vibrant and mouthwatering dish that brings the essence of Chinese cuisine right to your dining table. In just 30 minutes, you can create a flavorful stir-fry featuring tender beef strips, crisp onions, and a savory sauce that’s sure to impress. Perfect for busy weeknights or family gatherings, this recipe is versatile enough to accommodate various dietary preferences. Whether you’re looking for a quick meal or an impressive dinner for guests, this dish offers an exciting blend of flavors that make every bite memorable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tsp sesame oil
- 1 large onion, sliced
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- Salt and pepper to taste
Instructions
- Marinate beef strips in soy sauce, hoisin sauce, garlic, ginger, and sesame oil for 10-15 minutes.
- Sauté sliced onions in 1 tbsp vegetable oil until caramelized; set aside.
- Stir-fry marinated beef in 2 tbsp vegetable oil over high heat until browned (about 2-3 minutes).
- Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch; pour over beef and simmer until thickened.
- Combine cooked onions with the beef mixture and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg