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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re seeking a vibrant and refreshing dish to elevate your meals, look no further than this Simple Peach Feta Salad. This delightful salad combines juicy peaches with creamy feta cheese and crunchy nuts, creating a medley of flavors and textures that is both satisfying and nutritious. Perfect for busy weeknights or family gatherings, it takes just 15 minutes to prepare, making it an ideal choice for any occasion. Enjoy this colorful salad as a quick appetizer or a light side dish, and watch it become an instant favorite among family and friends!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges. Set aside.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer sliced peaches over the greens mixture.
  4. Sprinkle crumbled feta cheese evenly across the salad.
  5. Top with candied pecans or walnuts for added crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the dressing.
  7. Drizzle the dressing over the salad just before serving and toss gently to combine.

Nutrition