Simple Peach Feta Salad

If you’re looking for a refreshing and easy dish to brighten your table, you’ll absolutely love this Simple Peach Feta Salad! It combines sweet, juicy peaches with creamy feta and crunchy nuts, creating a delightful medley of flavors and textures. This salad is perfect for busy weeknights when you want something quick but impressive or for family gatherings where you want to share something special. Trust me, it’s a crowd-pleaser!

This recipe brings together simple ingredients that are both wholesome and satisfying. Plus, it takes just 15 minutes to whip up! Whether you’re enjoying it as an appetizer or a side dish, this Simple Peach Feta Salad will become a favorite in no time.

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you can have this salad ready in no time.
  • Fresh and vibrant flavors: The combination of sweet peaches, tangy feta, and peppery greens makes every bite delightful.
  • Customizable: Feel free to mix and match the ingredients based on what you have on hand!
  • Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, this salad fits right in.
  • Healthy and satisfying: Packed with nutrients and flavor, it’s a great way to enjoy summer produce.
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Ingredients You’ll Need

To make this Simple Peach Feta Salad, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll gather:

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

One of the best things about this Simple Peach Feta Salad is how flexible it is! You can easily tweak it to suit your taste or dietary needs.

  • Add some protein: Toss in grilled chicken or chickpeas for extra heartiness.
  • Change the cheese: Swap feta for goat cheese or a plant-based alternative if you prefer.
  • Experiment with fruits: Try adding berries or nectarines for a different flavor profile.
  • Spice it up: Add a pinch of red pepper flakes for a little kick!

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice them into wedges or rounds. Using ripe peaches is key; they should be sweet and juicy. Set them aside while you prepare the other ingredients.

Step 2: Mix the Greens

In a large bowl, combine the mixed greens with the sliced red onion and fresh basil leaves. The greens provide a nice peppery base that complements the sweetness of the peaches beautifully.

Step 3: Assemble the Salad

Add the sliced peaches on top of your greens and onion mixture. Arrange them nicely so that their vibrant colors shine through. This step isn’t just about looks; it ensures everyone gets some peach in every serving!

Step 4: Add the Feta

Sprinkle the crumbled feta cheese evenly over the salad. The creamy feta adds richness that balances out all those bright flavors.

Step 5: Top with Nuts

Now, add your candied pecans or walnuts for that sweet crunch. They bring texture to every bite—don’t skip this step!

Step 6: Whisk Together the Dressing

In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning according to your taste—this dressing ties everything together beautifully.

Step 7: Dress Just Before Serving

Drizzle the dressing over your salad right before serving. This keeps everything fresh and crisp.

Step 8: Toss Gently

Finally, toss everything gently to combine all those wonderful ingredients while ensuring the dressing is evenly distributed. Enjoy your Simple Peach Feta Salad immediately for maximum freshness!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is all about balancing flavors and textures. Here are some tips to help you make this salad shine!

  • Choose ripe peaches: Selecting perfectly ripe peaches will enhance the sweetness and juiciness of your salad. Look for peaches that yield slightly to pressure and have a fragrant aroma.

  • Use fresh greens: Opt for a mix of fresh, vibrant greens like arugula or baby kale. This not only adds nutritional value but also contributes a satisfying crunch that complements the soft peaches.

  • Make your dressing ahead: Preparing the honey-balsamic dressing in advance allows the flavors to meld together beautifully. You can store it in the fridge for up to a week, making it convenient for last-minute salads.

  • Experiment with nuts: While candied pecans or walnuts add sweetness and crunch, feel free to experiment with other nuts like sliced almonds or sunflower seeds for a different texture and flavor profile.

  • Adjust seasoning to taste: Don’t hesitate to tweak the salt and pepper in the dressing according to your personal preference. A little extra seasoning can elevate the entire dish!

How to Serve Simple Peach Feta Salad

When it comes to presenting your Simple Peach Feta Salad, a little creativity goes a long way! Here are some ideas to make your salad not only delicious but also visually appealing.

Garnishes

  • Fresh basil leaves: Adding a few whole basil leaves on top of your salad not only enhances presentation but also boosts flavor with their aromatic essence.
  • Edible flowers: Consider using edible flowers such as nasturtiums or pansies for a pop of color. They can transform your salad into an eye-catching centerpiece.

Side Dishes

  • Quinoa Pilaf: A light quinoa pilaf infused with lemon and herbs pairs wonderfully with the sweetness of the peach salad, adding a hearty element without overpowering it.

  • Grilled Chicken Skewers: Marinated grilled chicken skewers offer protein that complements the fresh flavors of the salad while keeping mealtime light and enjoyable.

  • Roasted Vegetable Medley: A medley of seasonal roasted vegetables brings warmth and earthiness, balancing out the coolness of the peach feta salad beautifully.

  • Chickpea Salad: A refreshing chickpea salad tossed with cucumber, tomatoes, and lemon juice provides an additional layer of nutrition and flavor that pairs well with this dish.

Whether served as an appetizer at a summer gathering or alongside grilled mains for dinner, this Simple Peach Feta Salad will surely become a favorite! Enjoy every bite!

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Make Ahead and Storage

This Simple Peach Feta Salad is not only delicious but also perfect for meal prep! You can easily assemble the ingredients ahead of time, making it a great option for busy weeknights or gatherings.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • It’s best to keep the dressing separate until you’re ready to serve to prevent the greens from wilting.
  • Consume leftovers within 2 days for optimal freshness.

Freezing

  • This salad is not recommended for freezing due to the fresh produce and feta cheese.
  • For best quality, prepare and enjoy it fresh!

Reheating

  • There’s no need to reheat this salad; it’s best served cold or at room temperature.
  • If needed, let it sit at room temperature for about 10 minutes before serving to enhance the flavors.

FAQs

Here are some common questions readers might have about this refreshing dish.

Can I make Simple Peach Feta Salad ahead of time?

Absolutely! You can prepare all the ingredients in advance and store them separately. Just mix everything together and add the dressing right before serving for the best taste and texture.

What can I substitute for feta in Simple Peach Feta Salad?

If you’re looking for a dairy-free option, try using crumbled tofu with a bit of lemon juice or nutritional yeast for flavor. Goat cheese is another great alternative if you enjoy a tangy taste.

How do I choose ripe peaches for Simple Peach Feta Salad?

Look for peaches that are slightly soft to the touch, with a sweet aroma. Avoid peaches that are overly firm or have blemishes.

Can I add other fruits to my Simple Peach Feta Salad?

Definitely! Adding berries, sliced strawberries, or even citrus segments can enhance the flavor profile and add more color to your salad.

Is this salad suitable for a picnic?

Yes! The Simple Peach Feta Salad is perfect for picnics as long as you keep the dressing separate until you’re ready to eat. Pack it in a cooler to keep everything fresh!

Final Thoughts

I hope you’re as excited about this Simple Peach Feta Salad as I am! It’s a delightful blend of flavors that captures the essence of summer. Whether you’re serving it at a gathering or enjoying it solo, it’s sure to impress. Enjoy making this vibrant salad, and don’t forget to share your creations with friends and family. Happy cooking!

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Simple Peach Feta Salad

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If you’re seeking a vibrant and refreshing dish to elevate your meals, look no further than this Simple Peach Feta Salad. This delightful salad combines juicy peaches with creamy feta cheese and crunchy nuts, creating a medley of flavors and textures that is both satisfying and nutritious. Perfect for busy weeknights or family gatherings, it takes just 15 minutes to prepare, making it an ideal choice for any occasion. Enjoy this colorful salad as a quick appetizer or a light side dish, and watch it become an instant favorite among family and friends!

  • Author: Jaycee
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges. Set aside.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer sliced peaches over the greens mixture.
  4. Sprinkle crumbled feta cheese evenly across the salad.
  5. Top with candied pecans or walnuts for added crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the dressing.
  7. Drizzle the dressing over the salad just before serving and toss gently to combine.

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

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