Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with our delightful Sherlock Holmes Foggy London Tea Cakes. These buttery, light treats are perfect for pairing with your favorite cup of tea or enjoying alongside a gripping mystery novel. Their simple yet irresistible flavor will transport you to a time when charm and elegance ruled the day. Ideal for afternoon tea gatherings or cozy nights at home, these tea cakes are sure to become a beloved staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla extract, then combine with the dry ingredients.
- Knead gently on a floured surface about 4-5 times; be careful not to over-knead.
- Roll out the dough to approximately 1/2-inch thickness and cut into rounds using a cutter.
- Bake for 12-15 minutes until lightly golden. Cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg