Savory Herbed Polenta & Roasted Tomato Bake
If you’re seeking a dish that embodies warmth and comfort, look no further than Savory Herbed Polenta & Roasted Tomato Bake. This delightful recipe offers a creamy polenta base layered with sweet roasted tomatoes and vibrant spinach, making it perfect for busy weeknights or family gatherings. The versatility of this dish allows it to shine in any season, whether you enjoy it with fresh summer tomatoes or as a cozy winter meal. With its simple preparation and wholesome ingredients, this bake is not only satisfying but also nutritious—sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- polenta
- vegetable broth
- olive oil
- fresh herbs (basil or thyme)
- cherry tomatoes
- spinach
- garlic
- onion
- black pepper
Instructions
- Cook the polenta in vegetable broth according to package instructions, stirring frequently until creamy.
- Preheat the oven and toss cherry tomatoes with olive oil, salt, and pepper; roast until caramelized.
- Sauté chopped onion and garlic in a skillet until translucent, then add spinach until wilted.
- Layer cooked polenta in a baking dish, top with roasted tomatoes and sautéed spinach.
- Bake for 20-25 minutes at 350°F (175°C) until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg