Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful dish that perfectly captures the essence of summer with its vibrant flavors and wholesome ingredients. This easy-to-make casserole combines the freshness of grated zucchini, the sweetness of corn, and the richness of cheddar cheese, making it a family favorite for any occasion. Ideal for busy weeknights or gatherings, this versatile recipe allows you to customize it based on your preferences or what’s in season. Not only does it taste amazing, but it also serves as a great way to use up your garden bounty.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (8.5 ounces) corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix together the grated zucchini, onion, half of the cheddar cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix until well combined.
- Grease a baking dish and pour the mixture in evenly. Top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown and set in the middle.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 4g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 130mg