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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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If you’re in search of a quick and delightful dinner option, look no further than this Salsa Verde Chicken & Rice Skillet. This one-pan wonder is not only simple to make but also packed with vibrant flavors that will satisfy the entire family.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup diced yellow onion
  • 3 minced garlic cloves
  • 1 tablespoon extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro

Instructions

  1. Heat olive oil in a skillet over medium heat; sauté garlic and onion until fragrant.
  2. Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
  3. Stir in black beans, corn, chicken, green chiles, chicken broth, salsa verde, and rice.
  4. Bring to a boil for 2-3 minutes; cover and reduce heat to low for 15 minutes.
  5. Check rice for doneness; if needed, cook a few more minutes.
  6. Once cooked, sprinkle cheese on top; cover for about 2-3 minutes until melted.
  7. Finish with fresh cilantro and optional toppings like avocado or red pepper flakes.

Nutrition

Find it online: https://foodiehometips.com/salsa-verde-chicken-rice-skillet/