Salmon Pesto Pasta
If you’re in search of a meal that combines comfort with elegance, Salmon Pesto Pasta is your answer. This quick yet satisfying dish features tender salmon paired with vibrant pesto over perfectly cooked pasta, making it a delightful option for both busy weeknights and family gatherings. With simple ingredients and an easy cooking method, you can have dinner on the table in just 20 minutes. Plus, it’s packed with nutritious omega-3 fatty acids and fresh basil, ensuring each bite is as healthy as it is flavorful. Whether you choose to use jarred or homemade pesto, this recipe allows for plenty of customization to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- Olive oil
- 1 teaspoon lemon juice
- kosher salt
- black pepper
Instructions
- Preheat your oven to 400°F (starting with a cold oven).
- Line a baking sheet with parchment paper and place the salmon filets skin-side down. Brush lightly with olive oil and lemon juice; season with salt and pepper.
- Roast the salmon for 20 minutes until cooked through.
- While the salmon roasts, boil salted water and cook pasta according to package instructions until al dente.
- Drain the pasta and return it to the pot; mix with pesto and grated Parmesan cheese. Adjust sauce consistency using reserved pasta water if needed.
- Flake the cooked salmon into bite-sized pieces and combine or serve on top of the pasta.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://foodiehometips.com/salmon-pesto-pasta/