Roasted Vegetable Pizza
For a cozy and satisfying meal, try this Roasted Vegetable Pizza loaded with vibrant, roasted veggies that meld beautifully together. Perfect for any occasion, this delightful dish is simple to prepare and can easily accommodate various tastes, making it a family favorite. Whether you’re enjoying a quiet night in or hosting friends for game night, this pizza will impress with its savory Asiago cheese and wholesome ingredients. With just a few steps, you’ll have a delicious, nutritious dinner on your table that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups cubed butternut squash
- 1 pound pizza dough
- 5 ounces baby kale or spinach
- 2 cups shredded Asiago cheese
- 1/4 cup chopped Kalamata olives
- nonstick cooking spray
- 2 teaspoons extra virgin olive oil
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C).
- On a sprayed baking sheet, toss cauliflower and butternut squash with rosemary, olive oil, salt, and pepper. Roast for about 25 minutes until golden brown.
- Roll out the pizza dough to your desired thickness.
- Transfer the dough to an oiled baking sheet or pizza stone. Spread minced garlic over it and layer with baby kale/spinach and roasted vegetables.
- Sprinkle half of the shredded Asiago cheese on top with Kalamata olives and crushed red pepper flakes.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Allow cooling slightly before slicing; enjoy warm!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://foodiehometips.com/roasted-vegetable-pizza/