Roasted Vegetable Pizza

If you’re looking for a cozy and satisfying dish that brings warmth to your table, try this Roasted Vegetable Pizza! There’s something truly special about a pizza topped with vibrant, roasted vegetables. The flavors meld beautifully, making each bite delightful. Whether you’re enjoying a quiet family dinner or hosting friends for game night, this pizza is sure to impress.

This recipe is not only simple but also a fantastic way to sneak in some nutritious veggies. Plus, it’s versatile enough to accommodate everyone’s tastes, making it a go-to choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious pizza ready in no time.
• Family-Friendly: Everyone loves pizza! This recipe is perfect for picky eaters and veggie lovers alike.
• Perfect for Meal Prep: Make the roasted veggies ahead of time and assemble the pizza when you’re ready to enjoy it.
• Loaded with Flavor: The combination of roasted vegetables and savory Asiago cheese creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

This Roasted Vegetable Pizza uses wholesome ingredients that are easy to find. You’ll love how simple they are!

For the Roasted Vegetables

• nonstick cooking spray
• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 2 teaspoons minced fresh rosemary
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

For the Pizza Assembly

• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cloves garlic, minced
• 5 ounces (142 grams) baby kale or spinach
• 1 pound (454 grams) pizza dough
• 1 to 2 tablespoons extra virgin olive oil
• 2 cups shredded Asiago cheese, divided
• 1/4 cup chopped Kalamata olives
• 1 teaspoon minced fresh rosemary

Variations

One of the best parts about this Roasted Vegetable Pizza is its flexibility! Feel free to mix and match your favorite ingredients based on what you have on hand.

• Swap the cheese: If Asiago isn’t your favorite, try mozzarella or goat cheese for a different flavor.
• Add more veggies: Bell peppers, zucchini, or mushrooms can be great additions to the topping mix.
• Make it gluten-free: Use gluten-free pizza dough to make this recipe suitable for gluten-sensitive friends.
• Experiment with herbs: Fresh basil or thyme can add an extra layer of flavor that complements the roasted vegetables beautifully.

How to Make Roasted Vegetable Pizza

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This step is crucial as it ensures your pizza will bake evenly and become perfectly crispy.

Step 2: Roast the Vegetables

On a baking sheet sprayed with nonstick cooking spray, toss together the cauliflower florets and cubed butternut squash with rosemary, olive oil, salt, and pepper. Spread them out in a single layer. Roasting brings out their natural sweetness and enhances their flavors. Bake them for about 25 minutes until they are golden brown and tender.

Step 3: Prepare the Dough

While your veggies are roasting, roll out your pizza dough on a floured surface until it reaches your desired thickness. If you prefer a thicker crust, keep it slightly thicker; if you like it thin and crispy, roll it out more. This step allows you to customize the texture of your pizza!

Step 4: Assemble Your Pizza

Transfer the rolled-out dough onto a baking sheet or pizza stone lightly coated with olive oil. Spread minced garlic over the dough followed by baby kale or spinach. Next, layer on those delicious roasted vegetables. Sprinkle half of the shredded Asiago cheese over the top along with Kalamata olives and crushed red pepper flakes for added zing.

Step 5: Bake Your Pizza

Finally, top everything off with the remaining Asiago cheese and drizzle with more olive oil if desired. Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly. This is where all those wonderful flavors come together!

Step 6: Enjoy!

Once baked to perfection, remove your Roasted Vegetable Pizza from the oven and let it cool slightly before slicing into pieces. Serve warm with fresh rosemary sprinkled on top for an extra touch. Enjoy every cheesy bite!

Pro Tips for Making Roasted Vegetable Pizza

Making a perfect Roasted Vegetable Pizza is all about the details. Follow these tips to ensure your pizza is bursting with flavor and texture!

• Choose fresh vegetables: Using fresh, seasonal vegetables enhances the taste and nutritional value of your pizza. Look for vibrant colors and firm textures for the best results.

• Don’t skimp on roasting time: Allowing your vegetables to roast until they are golden brown deepens their flavors. The caramelization process adds a delicious sweetness that complements the savory aspects of the pizza.

• Preheat your oven thoroughly: Ensuring your oven reaches the right temperature before baking helps achieve that crispy crust we all crave. A well-preheated oven also cooks the toppings evenly.

• Experiment with cheese: While Asiago is delightful, feel free to mix in other cheeses like mozzarella or feta for a unique twist. Different cheeses melt differently, creating varying textures and flavors in each bite.

• Let it cool before slicing: Allowing your pizza to rest for a few minutes after baking helps prevent toppings from sliding off when you cut into it. Plus, it gives you a moment to savor the wonderful aroma!

How to Serve Roasted Vegetable Pizza

Serving your Roasted Vegetable Pizza can be as fun as making it! Here are some ideas to present this delicious dish beautifully.

Garnishes

• Fresh basil leaves: Adding a few sprigs of fresh basil on top just before serving brightens up the flavor and adds a lovely pop of color.
• Balsamic glaze: Drizzling balsamic glaze over the top gives an elegant touch while adding a tangy sweetness that complements the roasted veggies perfectly.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the pizza and adds freshness to your meal.
• Garlic knots: These soft and chewy bites are perfect for dipping into marinara sauce. Their buttery garlic flavor pairs wonderfully with roasted vegetable toppings.
• Roasted sweet potatoes: Their natural sweetness and crispy edges create an excellent contrast with the savory pizza, making for a comforting side dish.
• Vegetable soup: A warm bowl of vegetable soup can be a delightful starter or side. It’s hearty yet light enough not to overshadow your main dish.

Enjoy crafting and sharing this Roasted Vegetable Pizza experience with friends and family! It’s sure to become a favorite in your kitchen rotation this fall.

Make Ahead and Storage

This Roasted Vegetable Pizza is perfect for meal prep! You can easily store leftovers or even prepare some elements in advance to save time. Here’s how to keep your delicious pizza fresh and flavorful.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Slice the pizza into individual portions.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the pizza slices on a baking sheet.
• Heat for about 10-15 minutes, or until warmed through.
• Alternatively, reheat in a microwave for about 1-2 minutes, though the oven method will keep the crust crispier.

FAQs

Here are some common questions about making Roasted Vegetable Pizza that you might find helpful!

Can I customize the vegetables on my Roasted Vegetable Pizza?

Absolutely! Feel free to swap out the cauliflower and butternut squash with your favorite seasonal veggies like zucchini, bell peppers, or mushrooms. The beauty of this recipe lies in its flexibility!

How do I ensure my Roasted Vegetable Pizza has a crispy crust?

To achieve that perfect crispy crust, pre-bake the dough for about 5-7 minutes before adding your toppings. This technique helps prevent sogginess from the roasted vegetables.

What can I use instead of Asiago cheese on my Roasted Vegetable Pizza?

If you’re looking for alternatives to Asiago cheese, consider using mozzarella, provolone, or even a dairy-free cheese substitute. Each option will bring its own unique flavor!

Can I make this Roasted Vegetable Pizza gluten-free?

Yes! Simply use a gluten-free pizza crust instead of traditional dough. There are many great options available at stores today!

Final Thoughts

I hope you enjoy making this Roasted Vegetable Pizza as much as I do! With its array of vibrant flavors and textures from the roasted vegetables, it’s sure to become a favorite in your household. Whether you’re serving it at a gathering or enjoying a cozy night in, this pizza is special for so many reasons. Happy cooking, and don’t forget to share your creations with friends and family!