Rice Krispie Cookies with Chocolate Chips
If you’re searching for a delightful treat that brings together the crunch of Rice Krispies and the sweetness of chocolate, look no further than these Rice Krispie Cookies with Chocolate Chips. This easy recipe is perfect for bakers of all levels and is sure to impress at any gathering or serve as a quick snack during busy weeknights. With a chewy texture and gooey chocolate, each bite offers a satisfying crunch. Quickly whip up a batch to share with family and friends, or enjoy them on your own—either way, they’re bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegan butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth.
- Stir in vanilla extract. In another bowl, whisk flour, baking soda, and salt; gradually mix into the wet ingredients until combined.
- Fold in Rice Krispies, chocolate chips, and optional mini marshmallows.
- Scoop dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes until golden around the edges. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg