Refreshing Cucumber Ranch Crack Salad
Refresh yourself on a hot summer day with this Refreshing Cucumber Ranch Crack Salad Recipe. This vibrant dish combines crunchy cucumbers, juicy tomatoes, and creamy ranch dressing for an explosion of flavors in every bite. Whipped up in just 15 minutes, it’s perfect for busy weeknights or as a crowd-pleasing side at barbecues and picnics. Not only is it family-friendly, but it also makes an excellent make-ahead option, allowing the flavors to meld beautifully after chilling. Customize it to your taste with various proteins or add-ins for a refreshing, light meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, shredded cheddar cheese, chopped green onions.
- Pour the ranch dressing over the salad mixture and toss until all ingredients are evenly coated.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg