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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge your senses with this delightful Reese’s Peanut Butter Banana Bread, a perfect blend of creamy peanut butter and rich chocolate. Ideal for using up overripe bananas, this moist and flavorful bread is a family favorite that will impress at any gathering or serve as a satisfying snack throughout the week. With its easy-to-follow instructions and simple ingredients, you’ll have a delicious loaf ready to enjoy in no time. Whether you savor it fresh out of the oven or share it with friends, each slice offers a mouthwatering combination of textures and flavors that keeps you coming back for more.

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/2 – 2 cups chopped chocolate candies (like Reese's)

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans with baking spray.
  2. In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
  3. Add granulated and brown sugars; mix until well combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gradually add self-rising flour alternately with Greek yogurt until just combined.
  6. Fold in mashed bananas and chopped candies gently by hand.
  7. Divide batter between prepared pans evenly.
  8. Bake for about 35 minutes, then cover with foil if browning too quickly. Continue baking for an additional 15-20 minutes or until a toothpick inserted comes out clean.
  9. Cool in pans for 15 minutes before transferring to a rack to cool completely.

Nutrition

Find it online: https://foodiehometips.com/reeses-peanut-butter-banana-bread/