Reese’s Peanut Butter Banana Bread

If you’re looking for a delightful treat that combines the rich flavors of peanut butter and chocolate, then this Reese’s Peanut Butter Banana Bread is just what you need! This recipe has been a favorite in my home for years. It’s the perfect way to use up those overripe bananas while indulging in the sweet, nutty taste of Reese’s cups. Whether you’re making it for a busy weeknight snack or bringing it to a family gathering, this banana bread is sure to impress everyone.

What makes this bread so special is its incredible moistness and flavor. The peanut butter adds a creamy texture, while the chunks of Reese’s provide that irresistible chocolatey goodness. You won’t be able to resist having just one slice!

Why You’ll Love This Recipe

• Easy to make: With simple steps and everyday ingredients, this recipe comes together quickly.
• Family-friendly: Kids and adults alike will love the combination of peanut butter and chocolate!
• Make-ahead convenience: Bake a loaf or two ahead of time for breakfast or snacks throughout the week.
• Perfect for sharing: This bread makes an excellent gift for friends or neighbors—who wouldn’t love to receive homemade goodies?
• Deliciously satisfying: Each bite is packed with flavor, keeping you coming back for more.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to whip up this delicious Reese’s Peanut Butter Banana Bread!

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use different chocolate: Swap out Reese’s cups for your favorite chocolate candies to change up the taste.
• Make it healthier: Substitute half of the granulated sugar with honey or maple syrup for a natural sweetness.
• Try different spices: Adding cinnamon or nutmeg can bring an extra layer of warmth to your banana bread.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your bread cooks evenly. While it heats up, you can prepare your loaf pans by spraying them with baking spray or coating them with butter and flour.

Step 2: Cream Together Peanut Butter, Butter, and Vanilla

In a mixing bowl, use an electric mixer to cream together the peanut butter, softened butter, and vanilla extract. Beat them together for about 2 minutes until it becomes fluffy. This step is crucial because it helps incorporate air into the batter, giving your bread a lovely light texture.

Step 3: Add Sugars

Next, add both granulated sugar and brown sugar into the bowl. Beat on medium-high speed for another 2 minutes until fully combined. The sugars not only sweeten but also contribute to that delightful crust on top of your bread.

Step 4: Incorporate Eggs One at a Time

Now it’s time to add the eggs! Add them one at a time, mixing well after each addition. Increase mixer speed and beat for about 30 seconds until you achieve a light beige color. Don’t forget to scrape down the sides of the bowl; this ensures everything gets mixed evenly!

Step 5: Mix in Flour and Yogurt

Lower the mixer speed again and gradually add your self-rising flour alternately with Greek yogurt, starting and ending with flour. Mixing alternately helps maintain that fluffy texture we want in our banana bread—just beat until everything is combined!

Step 6: Fold in Bananas and Reese’s Cups

Now comes the fun part! Gently fold in your mashed bananas and chopped Reese’s cups by hand until they are fully incorporated into the batter. This step adds moisture and delicious bits of chocolate throughout.

Step 7: Divide the Batter

Using a measuring cup, divide your batter evenly between the two prepared loaf pans. This ensures even baking—no one likes an undercooked loaf!

Step 8: Bake Until Golden

Place your pans in the preheated oven and bake for about 35 minutes. Keep an eye on them; if they start browning too quickly on top, lay some foil over them gently.

Step 9: Check for Doneness

After baking for another 15-20 minutes more, check if they’re done by inserting a toothpick into the center; it should come out clean when ready.

Step 10: Cool Down

Let your loaves cool in their pans for about 15 minutes before transferring them onto a cooling rack. Allowing them to cool completely will help set their structure so they slice beautifully later.

And there you have it! A warm loaf of Reese’s Peanut Butter Banana Bread ready for slicing—and trust me, it won’t last long! Enjoy every bite!

Pro Tips for Making Reese’s Peanut Butter Banana Bread

Baking can be a delightful journey, and with these pro tips, you’ll elevate your Reese’s Peanut Butter Banana Bread to perfection!

• Use overripe bananas: The more spots your bananas have, the sweeter and more flavorful they will be. Overripe bananas also mash more easily, ensuring a smooth batter.

• Room temperature ingredients: Allowing your eggs and butter to come to room temperature before mixing helps create a lighter and fluffier bread. This ensures that everything blends well together for a consistent texture.

• Don’t overmix the batter: Mixing just until combined prevents the bread from becoming dense. Overmixing can lead to gluten development that makes your banana bread tough instead of tender.

• Check for doneness with a toothpick: Since ovens can vary, always check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is ready!

• Cool completely before slicing: Allowing the bread to cool fully helps maintain its structure and flavor. Slicing too soon can lead to gummy pieces instead of perfect slices.

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is not only delicious but also versatile in how you choose to serve it! Here are some delightful ideas to present this scrumptious treat:

Garnishes

• Chopped peanuts: A sprinkle of chopped peanuts on top adds a crunchy texture and enhances the peanut flavor.
• Chocolate drizzle: A simple drizzle of melted chocolate creates an elegant touch and adds an extra layer of sweetness.
• Sliced strawberries or bananas: Fresh fruit complements the rich flavors of the bread while adding a pop of color on your serving plate.

Side Dishes

• Greek yogurt: A dollop of plain or flavored Greek yogurt provides a creamy contrast that balances the sweetness of the bread.
• Fresh fruit salad: A refreshing side of mixed berries or tropical fruits adds brightness and acidity, making for a fabulous pairing.
• Coffee or tea: A warm cup of coffee or herbal tea complements the rich flavors beautifully, enhancing your breakfast or dessert experience.
• Nut butter spread: Serve with additional peanut butter or almond butter on the side for those who want an extra touch of indulgence.

Enjoy crafting this delectable Reese’s Peanut Butter Banana Bread for breakfast, dessert, or any time you crave something sweet! Happy baking!

Make Ahead and Storage

This Reese’s Peanut Butter Banana Bread is perfect for meal prep, allowing you to enjoy a delightful treat whenever you want. With its rich flavors and hearty texture, it stores well and can be enjoyed over several days!

Storing Leftovers

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.

Freezing

• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Place wrapped loaves in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight.

Reheating

• Slice the banana bread and microwave for 10-15 seconds for a warm treat.
• Alternatively, preheat your oven to 350°F and bake slices for about 5-10 minutes until warmed through.

FAQs

Got questions? Here are some common ones that might come to mind while making this delicious recipe.

Can I use creamy peanut butter for Reese’s Peanut Butter Banana Bread?

Absolutely! Creamy peanut butter works beautifully in this recipe, adding that rich peanut flavor we all love.

How ripe should my bananas be for Reese’s Peanut Butter Banana Bread?

Look for bananas that are very ripe, with plenty of brown spots on the peel. The riper they are, the sweeter and more flavorful your banana bread will be!

Can I substitute ingredients in the Reese’s Peanut Butter Banana Bread?

Yes! You can substitute smooth almond butter or sunflower seed butter for peanut butter if needed. Additionally, feel free to replace Greek yogurt with a plant-based yogurt alternative.

How long does Reese’s Peanut Butter Banana Bread last?

When stored properly, this delicious bread lasts about 3 days at room temperature or up to a week in the fridge. For extended freshness, freezing is recommended.

Final Thoughts

I hope you find joy in baking this Reese’s Peanut Butter Banana Bread! It’s not just a recipe; it’s a comforting treat that brings warmth to any gathering or quiet afternoon. Whether you’re enjoying it fresh out of the oven or saving some slices for later, I know you’ll love every bite. Happy baking!