Red Lobster’s Cheese Biscuit Loaf
Indulge in the warmth and comfort of Red Lobster’s Cheese Biscuit Loaf—a cheesy, garlicky delight perfect for any occasion. This easy-to-make recipe captures all the flavors you love about traditional cheese biscuits, but in a fun loaf form that’s perfect for sharing. With its fluffy interior and golden crust, this savory treat is a hit at busy weeknight dinners or cozy family gatherings. Whether enjoyed fresh out of the oven or as leftovers, each slice offers an irresistible cheesy goodness that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cheddar cheese.
- In another bowl, whisk buttermilk and egg until combined; add to dry ingredients and mix until just combined.
- Spoon dough into the prepared pan in chunky layers.
- Bake for 40-45 minutes or until golden brown; brush with melted butter mixed with garlic powder and parsley while warm.
- Cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://foodiehometips.com/red-lobsters-cheese-biscuit-loaf/