Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a comforting treat that brings a smile to everyone’s face, then let me introduce you to Red Lobster’s Cheese Biscuit Loaf. It’s the kind of recipe that fills your kitchen with a warm, inviting aroma and makes every meal feel like a special occasion. Whether it’s a busy weeknight dinner or a cozy family gathering, this savory loaf is sure to impress!

What I love most about this recipe is its delightful cheesy and garlicky flavor. It’s essentially everything you adore about those iconic biscuits, but in a fun loaf form that’s perfect for pulling apart and sharing. Plus, it’s super easy to whip up, making it an absolute favorite in my home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for last-minute meal planning.
• Family-Friendly: Who doesn’t love cheesy bread? It’s sure to be a hit with kids and adults alike!
• Versatile: Enjoy it as a snack, side dish, or breakfast treat—this loaf fits any occasion.
• Make-Ahead Convenience: Bake it ahead of time and warm it up when you’re ready to serve; it’s still delicious!
• Irresistible Flavor: With sharp cheddar cheese and garlic, each bite is bursting with savory goodness!

Ingredients You’ll Need

Let’s talk ingredients! You’ll find that these are simple, wholesome items that you probably already have in your pantry. They come together beautifully to create the fluffy interior and crispy exterior of this fantastic loaf.

For the Loaf

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg

For the Topping

• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best things about Red Lobster’s Cheese Biscuit Loaf is its flexibility! Feel free to customize it based on your taste preferences or what you have on hand.

• Add Some Spice: Mix in finely chopped jalapeños for an extra kick!
• Cheese Swap: Try using mozzarella or pepper jack cheese for different flavor profiles.
• Herb Infusion: Add fresh herbs like rosemary or thyme for a fragrant twist.
• Veggie Boost: Fold in some cooked spinach or sun-dried tomatoes for added nutrition.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Before anything else, preheat your oven to 375°F (190°C) and grease or line a 9×5 inch loaf pan. Preheating ensures even baking and helps achieve that lovely golden crust we all crave!

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. This step is essential because it evenly distributes the leavening agents throughout the flour.

Step 3: Cut in the Butter

Next, cut in the cold butter until the mixture resembles coarse crumbs. Using cold butter is key—it creates those flaky layers we love so much!

Step 4: Mix in Cheese

Now fold in the freshly shredded cheddar cheese. This adds incredible flavor and richness right into the dough.

Step 5: Whisk Wet Ingredients

In another bowl, whisk together the buttermilk and egg until well combined. This mixture will bring moisture to your loaf.

Step 6: Combine Wet and Dry Mixtures

Add the wet ingredients to your dry ingredients and mix until just combined. Be careful not to overmix! A few lumps are perfectly fine—this keeps your bread light and fluffy.

Step 7: Layer Dough into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This technique will create that marvelous pull-apart texture everyone loves.

Step 8: Bake Away!

Bake in your preheated oven for about 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell divine!

Step 9: Brush with Butter Mixture

While it’s still warm from the oven, brush the top with melted butter mixed with garlic powder and parsley. This finishing touch adds an extra layer of flavor!

Step 10: Cool Before Serving

Let it cool for about 10 minutes in the pan before transferring it to a wire rack. Allowing it to cool slightly makes slicing easier.

And there you have it—your very own Red Lobster’s Cheese Biscuit Loaf! Enjoy each cheesy bite fresh out of the oven or as leftovers; I promise they taste just as good reheated!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making this delightful loaf is all about the little details that will enhance its flavor and texture. Here are some tips to ensure your Cheese Biscuit Loaf turns out perfectly every time!

• Use cold butter: Starting with cold, cubed butter helps create a flaky texture in your loaf. When the butter melts during baking, it leaves behind little pockets of air, making your bread light and airy.

• Don’t overmix the dough: Gently mixing the wet and dry ingredients until just combined prevents the gluten from developing too much. This keeps your loaf tender rather than tough.

• Layer the dough: Spoon the dough into the pan in chunks instead of smoothing it out. This creates a pull-apart texture that mimics those famous biscuits, giving each slice a delightful, fluffy bite.

• Add extra cheese on top: For an even cheesier experience, sprinkle some additional shredded sharp cheddar on top of the loaf before baking. It’ll create a deliciously gooey crust!

• Brush with garlic butter while warm: Adding the garlic butter mixture while the loaf is still warm helps to infuse the flavors deeply into the bread, resulting in a rich, buttery finish that everyone will love.

How to Serve Red Lobster’s Cheese Biscuit Loaf

This Cheese Biscuit Loaf is not only delicious but also incredibly versatile. You can serve it as a stunning centerpiece at dinner or enjoy it as a cozy snack at home. Here are some ideas on how to present this tasty treat!

Garnishes

• Fresh herbs: Chopped fresh parsley or chives sprinkled on top add a lovely pop of color and freshness.
• Parmesan cheese: A light dusting of grated Parmesan cheese can enhance the savory flavor profile while providing an appealing finish.

Side Dishes

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of the loaf.
• Vegetable Soup: Pairing this loaf with a hearty vegetable soup creates a comforting meal perfect for chilly evenings.
• Roasted Vegetables: Roasted seasonal vegetables like carrots, zucchini, and bell peppers add color and nutrition to your plate while complementing the flavors of the loaf.
• Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a fun finger food option that pairs beautifully with this cheesy bread.

Enjoy your culinary adventure with Red Lobster’s Cheese Biscuit Loaf! It’s sure to become a beloved staple in your kitchen.

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is perfect for meal prep! You can whip it up in advance and enjoy it throughout the week, making it a convenient addition to your meals.

Storing Leftovers

• Let the loaf cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• Allow the loaf to cool completely.
• Wrap in plastic wrap, then place in an airtight freezer bag.
• Freeze for up to 3 months. Label the bag with the date for reference.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• You can also microwave individual slices for about 30 seconds, but this may affect the texture.

FAQs

Here are some common questions about Red Lobster’s Cheese Biscuit Loaf that might help you out!

Can I make Red Lobster’s Cheese Biscuit Loaf without buttermilk?

Yes! You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes before using.

How can I ensure my Red Lobster’s Cheese Biscuit Loaf is fluffy?

Be careful not to overmix your dough after combining wet and dry ingredients. A gentle hand will keep the loaf light and fluffy!

What cheese works best in this recipe?

Sharp cheddar cheese is recommended for its bold flavor, but feel free to experiment with other cheeses like Monterey Jack or pepper jack for a twist!

How do I store leftovers of Red Lobster’s Cheese Biscuit Loaf?

Allow the loaf to cool completely before wrapping it tightly in plastic wrap. It can be stored at room temperature for up to 2 days or refrigerated for up to a week.

Can I add other ingredients to my Red Lobster’s Cheese Biscuit Loaf?

Absolutely! Feel free to mix in ingredients like green onions, jalapeños, or even crumbled cheese alternatives if you want to put your spin on this recipe!

Final Thoughts

I truly hope you enjoy making Red Lobster’s Cheese Biscuit Loaf as much as I do! It’s such a delightful treat that brings warmth and comfort to any meal. Whether it’s serving alongside dinner or enjoyed as a snack, this loaf is sure to impress your family and friends. Happy baking, and don’t forget to share your delicious creations!