Ranch Garlic Parmesan Chicken Skewers
Discover the irresistible flavor of Ranch Garlic Parmesan Chicken Skewers, a dish that’s not only easy to prepare but also perfect for busy weeknights or family gatherings. With a delightful blend of tangy ranch dressing and rich Parmesan cheese, these skewers are sure to please even the pickiest eaters. They’re ideal for dipping and can be served with your favorite sides. Whether grilled or baked, this recipe guarantees juicy, flavorful chicken that will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Place cubed chicken in a resealable bag or shallow dish. Pour marinade over chicken; seal and refrigerate for at least 30 minutes up to 2 hours.
- If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers, leaving space between pieces.
- Preheat grill to medium-high heat. Grill skewers for about 10-15 minutes or until the internal temperature reaches 165°F (75°C), turning occasionally for even cooking.
- Let rest before serving; garnish with additional parsley and enjoy with your favorite dipping sauces.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg