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Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Quick Crispy Rice Salad with Peanut Sesame Dressing - Alrightwithme
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Experience a burst of flavor with this Quick Crispy Rice Salad with Peanut Sesame Dressing. Perfect for busy weeknights or a light meal, this salad combines crunchy rice and fresh vegetables, all drizzled with a creamy, savory peanut dressing that’s both satisfying and nutritious. The versatility of this dish allows you to customize it with your favorite veggies or proteins, making it a go-to recipe for meal prep or potlucks. In just 15 minutes, you can whip up a vibrant salad that your family will love, packed with textures and flavors that elevate any meal.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 3 tbsp sesame oil
  • 3 tbsp peanut butter
  • 3 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper (thinly sliced)
  • 1 medium carrot (grated or julienned)
  • 1/2 cup chopped sugar snap peas
  • 2 green onions (sliced)
  • Toasted sesame seeds, garnish

Instructions

  1. In a bowl, whisk together sesame oil, peanut butter, soy sauce, rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper to create the dressing.
  2. In a hot pan, stir-fry the cooled jasmine rice with sesame oil and soy sauce until crispy.
  3. In a large bowl, combine shredded cabbage, cucumber slices, bell pepper strips, grated carrot, sugar snap peas, and green onions; toss gently.
  4. Pour the dressing over the crispy rice and veggies; toss until evenly coated.
  5. Serve topped with toasted sesame seeds.

Nutrition

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